Grilled Stuffed Pork Tenderloin

Name: Grilled Stuffed Pork Tenderloin
Cuisine: US & Canada
Ingredients: 4 teaspoons, packed dark brown sugar; 2 1/4 teaspoons, kosher salt; 1 1/4 teaspoons, pepper; 2 pounds, pork tenderloins (2 loins, 1 1/4 to 1 1/2-pounds each), trimmed; 1 , recipe (see "Before You Begin"); 1 cup, baby spinach; 2 tablespoons, olive oil

Main Courses
US & Canada
Meat
Pork
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2011, America's Test Kitchen TV

A savory filling boosts flavors and helps this lean cut stay moist on the grill—if you can keep the stuffing from leaking out.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4 to 6

TIME 1½ hours

A cookbook recipe exclusively for All-Access members from How to Roast Everything

Why This Recipe Works

This is a members' feature.