Grilled Stuffed Pork Tenderloin

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Appears in Cook's Illustrated July/August 2011, America's Test Kitchen TV

A savory filling boosts flavors and helps this lean cut stay moist on the grill—if you can keep the stuffing from leaking out.

SERVES 4 to 6

TIME 1½ hours

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WHY THIS RECIPE WORKS

Butterflying and pounding the pork in our grilled pork tenderloin recipe created a larger surface area for the filling, which we rolled up inside the pork tenderloin before trussing to prevent leakage. A traditional bread stuffing oozed out...

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