Crispy Pan-Fried Pork Chops

Appears in Cook's Illustrated November/December 2010, America's Test Kitchen TV

A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES 4

TIME 40 minutes

The How Can It Be Gluten-Free CookbookA cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

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