Curried Rice Salad with Cauliflower, Mango, and Cashews
For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it, then cook it with the "pasta" method. To avoid a mushy salad, spread the rice out to cool.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook