Green Tomato Chutney

Name: Green Tomato Chutney
Ingredients: 2 pounds, green tomatoes, cored and cut into 1-inch chunks; 3/4 cup, sugar; 3/4 cup, distilled white vinegar; 1 teaspoon, coriander seeds; 1 teaspoon, salt; 1/2 teaspoon, red pepper flakes; 2 teaspoons, lemon juice

Vegetables
Condiments

Appears in Cook's Illustrated September/October 2010

This sweet-tart chutney is a perfect accompaniment to pork.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 4 to 6 (Makes about 2 cups)

TIME 1 hour, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

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