Country-Style Pot Roast with Gravy

Name: Country-Style Pot Roast with Gravy
Ingredients: 1 , boneless beef chuck-eye roast (5 to 6 pounds), tied; , Salt and ground black pepper; 4 teaspoons, vegetable oil; 4 medium, onions, chopped medium; 1 large, celery rib, chopped medium; 4 medium, carrots, peeled and cut into 1-inch chunks; 6 medium, garlic cloves, minced or pressed through a garlic press; 1 cup, dry red wine; 1 , (28-ounce) can crushed tomatoes; 2 cups, low-sodium chicken broth; 1 3/4 cups, low-sodium beef broth; 1/2 teaspoon, red pepper flakes; 1 teaspoon, dried oregano; 3 , bay leaves; 1 teaspoon, dried thyme; 2 tablespoons, chopped fresh parsley leaves

Main Courses
Beef

Although pot roast is touted as the ultimate one-pot meal, few recipes warrant ever making again. Could we redeem this classic?

SERVES 6 to 8

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