Skillet Strata with Cheddar and Thyme

In its most basic form, a strata is a layered casserole of bread, cheese, and creamy eggs—in essence, a savory bread pudding. Typically, stratas must be prepared hours in advance to allow the bread to absorb the custard. Can you attain the same creamy, substantial texture without the wait?

A cookbook recipe exclusively for All-Access members from One-Hour Comfort