Garlic and Rosemary Polenta Add-In
Crisp-cooked, bite-sized triangles of creamy polenta are the perfect base for all manner of appetizers, but pair particularly well with tangy goat cheese.
Crisp-cooked, bite-sized triangles of creamy polenta are the perfect base for all manner of appetizers, but pair particularly well with tangy goat cheese.
This is a members' feature.