Oyster Po' Boys

Name: Oyster Po' Boys
Cuisine: American, Creole & Cajun
Ingredients: 1 , baguette, cut into four 6-inch lengths, each length halved to separate top and bottom crusts; 1/2 cup, mayonnaise; 2 teaspoons, lemon juice; , Salt and ground black pepper; 1/2 cup, dill pickles, cut into 1/4-inch dice; 1/2 pound, shucked oyster in their liquor (20 to 24 oysters), breaded and fried and drained on a plate lined with paper towels; 1 , medium tomato cut into 1/8-inch-thick slices; 4 leaves, green leaf lettuce, root ends trimmed

Main Courses
American
Creole & Cajun
Fish & Seafood
Sandwiches

This classic Big Easy sandwich calls for hollowing a crisp baguette and filling it with a variety of sandwich meats and seafood. However, trips to New Orleans lunch counters are, for must of us, rare. Could we re-create an authentic oyster po’ boy at home?

SERVES 4

TIME 25 minutes

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