Nectarines and Berries in Prosecco Wine

Name: Nectarines and Berries in Prosecco Wine
Ingredients: 1 pound (454 grams), nectarines, pitted and cut into 1/4-inch-thick slices; 1 quart, strawberries, hulled and cut lengthwise into 1/4-inch-thick slices (small strawberries can be halved or quartered); 1/2 pint, fresh raspberries; 1/2 pint, fresh blackberries; 1/2 cup (3 1/2 ounces/99 grams), sugar, or more as needed; 2 tablespoons, orange liqueur, such as Grand Marnier or Triple Sec; , Grated zest from 1 lemon; 1 1/2 cups chilled, prosecco or other young, fruity sparkling white wine

Desserts or Baked Goods
Fruit
Fruit Desserts

This fruit salad with Italian fizz is a light, refreshing conclusion to a summer meal or a colorful addition to a brunch menu.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 6 to 8

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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