Bagna Cauda

Name: Bagna Cauda
Cuisine: Italian
Ingredients: 1 cup, heavy cream; 3 ounces, anchovy fillets, drained (about 35 fillets); 1 tablespoon, extra-virgin olive oil; 5 large cloves, garlic, minced; Pinch, cayenne pepper; , Salt and pepper

Appetizers
Italian
Fish & Seafood
Cookbook Collection

This Italian classic turns fragrant garlic and anchovies into a luxurious warm sauce.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 8 to 12

A cookbook recipe exclusively for All-Access members from Tasting Italy

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