Stir-Fried Snow Peas

Name: Stir-Fried Snow Peas
Cuisine: Asia, Asian
Ingredients: 1/4 cup, low-sodium chicken broth; 1/4 teaspoon, salt; , Ground black pepper; 1 tablespoon plus 1 teaspoon, peanut oil; 1 pound, snow peas (about 4 cups), tips pulled off and strings removed; 2 medium cloves, garlic, minced or pressed through a garlic press; 1 1/2 teaspoons, minced fresh ginger

Side Dishes
Asia
Asian
Fruits & Vegetables
Vegetables

Snow peas have a sturdy but edible pod, making them an ideal vegetable for stir-fries.

SERVES 4

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