Soy-Glazed Salmon with Shiitake Mushrooms and Bok Choy

Name: Soy-Glazed Salmon with Shiitake Mushrooms and Bok Choy
Ingredients: , Salt; 1 , medium red bell pepper, stemmed, seeded, and sliced into 1/4-inch-thick strips; 1 small head, bok choy (about 1 1/4 pounds), cored and sliced crosswise into 1/2-inch-thick shreds; 1 1/2 cups, long grain white rice; 1 cup, low-sodium chicken broth; 1/2 cup, soy sauce; 1/2 cup, dry sherry; 1/4 cup, unseasoned rice vinegar; 1/4 cup, sugar; 1 tablespoon, Asian chili sauce; 1 tablespoon, cornstarch; 3 tablespoons, vegetable oil; 12 ounces, shiitake mushrooms, brushed clean, stems discarded, and sliced into 1/4-inch-thick strips; 1 (2-inch) piece, fresh ginger, peeled and minced; 6 , medium garlic cloves, minced or pressed through a garlic press; 6 (6-ounce), center-cut salmon fillets (roughly 1 to 1 1/4 inches thick), skin removed; 4 , scallions, white and light green parts only, sliced thin

Main Courses
Fish & Seafood

Our craving for fresh fish; crisp, vibrant vegetables; and clean flavors led us to develop this savory one-dish meal.

SERVES 6

Soy-Glazed Salmon with Shiitake Mushrooms and Bok Choy

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