Sweet Potato and Peanut Soup

Name: Sweet Potato and Peanut Soup
Cuisine: Africa & Middle-East, African
Ingredients: 2 tablespoons, unsalted butter; 1 medium, onion, minced; 1 teaspoon, light brown sugar; , Salt; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1/2 teaspoon, ground coriander; 1/8 - 1/4 teaspoon, cayenne pepper; 3 1/2 cups, low-sodium chicken broth; 2 cups, water; 2 pounds, sweet potatoes (about 3 medium), peeled, quartered lengthwise, and sliced thin; 3 tablespoons, peanut butter; , Ground black pepper; 1 tablespoon, minced fresh cilantro leaves

Main Courses
Africa & Middle-East
African
Fruits & Vegetables
Vegetables
Soups

Inspired by groundnut soups eaten throughout West Africa, this nourishing soup featuring sweet potatoes is an appealing blend of savory and sweet flavors.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4 to 6

Why This Recipe Works

This is a members' feature.