Lemon Vinaigrette

Appears in Cook's Illustrated September/October 2009

Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought a way to make oil and vinegar form a long-term bond.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4 (Makes about 1/4 cup, enough to dress 8 to 10 cups of greens)

TIME 15 minutes

Lemon Vinaigrette
The Complete Summer CookbookA cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

Why This Recipe Works

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