Barbecue-Style Dry Rub

Name: Barbecue-Style Dry Rub
Ingredients: 1 tablespoon, ground black pepper; 2 teaspoons, cayenne pepper (optional); 2 tablespoons, chili powder; 2 tablespoons, ground cumin; 2 tablespoons, dark brown sugar; 1 tablespoon, granulated sugar; 1 tablespoon, dried oregano; 4 tablespoons, paprika; 2 tablespoons, table salt; 1 tablespoon, ground white pepper; 3 tablespoons, celery salt; 3 tablespoons, garlic powder

Quick
Make Ahead
Grilling & Barbecue
Rubs
4th of July

Appears in Cook's Illustrated July/August 1994

This dry rub is a fairly traditional combination of flavors.

SERVES Makes about 1 1/2 cups

TIME 15 minutes

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