Gas-Grilled Stuffed Flank Steak

Name: Gas-Grilled Stuffed Flank Steak
Ingredients: 2 medium, garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 1 small, shallot, minced (about 2 tablespoons); 2 tablespoons, fresh parsley leaves, finely minced; 1 teaspoon, sage leaves, finely minced; 2 tablespoons, olive oil, plus extra for oiling grate; 1 , flank steak (2- to 2 1/2-pounds) (see note); 4 ounces, thinly sliced prosciutto; 4 ounces, thinly sliced provolone; 8 - 12 , skewers soaked in water for 30 minutes; , Kosher salt and ground black pepper

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2009

These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4 to 6

TIME 1½ hours

A cookbook recipe exclusively for All-Access members from Master of the Grill

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