Rouille

Name: Rouille
Cuisine: French
Ingredients: 1 , large egg yolk; 2 teaspoons, Dijon mustard; 2 tablespoons, juice from 1 lemon; 1 tablespoon, water; 1/4 teaspoon, cayenne pepper; 2 small, garlic cloves, minced or pressed through garlic press (about 1 1/2 teaspoons); 1 slice, high-quality white sandwich bread, crusts removed, torn into 1-inch pieces; 1/2 cup, vegetable oil; 1/4 cup, extra-virgin olive oil; , Table salt and ground black pepper

French
Quick
Condiments

Appears in Cook's Illustrated May/June 2009

Our flavorful Rouille adds a spicy kick to grilled salmon.

SERVES Makes 1 cup, enough for four pieces of fish

TIME 15 minutes

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