Brown Rice with Peas, Feta, and Mint

Name: Brown Rice with Peas, Feta, and Mint
Ingredients: 1 tablespoon, olive oil; 1 medium, onion, chopped fine (about 1 cup); 1 cup, low-sodium chicken broth; 2 1/4 cups, water; 1 1/2 cups, brown rice, long-grain (see note); 1 teaspoon, table salt; 1 cup, frozen peas, thawed; 1/4 cup, chopped fresh mint leaves; 1/2 teaspoon, grated lemon zest; 2 ounces, crumbled feta cheese (1/2 cup); 1 , lemon, cut into wedges

Side Dishes
Vegetables
Rice

Appears in Cook's Illustrated March/April 2009

We’ve already solved the cooking problems that plague brown rice. Now, what to do about jazzing up its taste?

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4 to 6

TIME 2 hours

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