Almost No-Knead Olive, Rosemary, and Parmesan Bread

Name: Almost No-Knead Olive, Rosemary, and Parmesan Bread
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 4 ounces (113 grams), Parmesan cheese, grated (2 cups); 1 tablespoon, minced fresh rosemary; 1 1/2 teaspoons, salt; 1/4 teaspoon, instant or rapid-rise yeast; 3/4 cup plus 2 tablespoons, water, room temperature; 1/2 cup chopped pitted, green olives; 6 tablespoons, mild-flavored lager; 1 tablespoon, distilled white vinegar; , Vegetable oil spray

Desserts or Baked Goods
Breads

Appears in Cook's Illustrated January/February 2008

A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES Makes 1 large round loaf

TIME 1¼ hours, plus 10 hours rising and 2 hours cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

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