Roasted Broccoli with Olives, Garlic, Oregano, and Lemon

Name: Roasted Broccoli with Olives, Garlic, Oregano, and Lemon
Ingredients: 1 large head, broccoli (about 1 3/4 pounds); 5 tablespoons, extra virgin olive oil; 1/2 teaspoon, table salt; 1/2 teaspoon, sugar; 5 medium, garlic cloves, sliced thin; 1/2 teaspoon, red pepper flakes; 2 tablespoons, finely minced pitted black olives; 1 teaspoon, minced fresh oregano leaves; 2 teaspoons, juice from 1 lemon

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated January/February 2008, America's Test Kitchen TV

Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

TIME 35 minutes

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