German Bacon and Onion Tart—Flammekueche

Name: German Bacon and Onion Tart—Flammekueche
Cuisine: Europe, Eastern European & German
Ingredients: 2 cups, unbleached all-purpose flour (10 ounces), plus extra as needed; 1/2 teaspoon, instant yeast; 1/2 teaspoon, honey; 1/2 teaspoon, salt; 3/4 cup, warm water, plus 2 tablespoons (100 to 105 degrees); 1/4 cup, vegetable oil; 1 cup, crème fraîche or sour cream; 1/2 teaspoon, fresh grated nutmeg; 8 ounces, thick-cut bacon (about 6 slices), cut crosswise into 1/4-inch strips; 4 medium, onions, halved and sliced thin (about 4 cups)

Appetizers
Europe
Eastern European & German
Meat
Pork

SERVES 4 as a main course, or 6 as an appetizer

This is a members' feature.