Charcoal-Grilled Duck Breasts

Name: Charcoal-Grilled Duck Breasts
Ingredients: 2 tablespoons, curry powder; 1/2 teaspoon, salt; 1/4 teaspoon, ground black pepper; 2 , whole boneless duck breasts (about 12 ounces each), split and trimmed of excess skin and fat; remaining skin scored 3 or 4 times diagonally (see illustrations below)

Main Courses
Duck
Grilling & Barbecue

Grilling duck breasts presents a real culinary challenge: How do you render the fat from the skin without overcooking the delicate meat?

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

A cookbook recipe exclusively for All-Access members from Master of the Grill

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