Charcoal-Grilled Shoulder Lamb Chops
From choosing the right cut to fighting flare-ups, grilling lamb chops is easier said than done. After 50 pounds of charcoal and 20 pounds of chops, we figured out how to make it easy.
A cookbook recipe exclusively for All-Access members from Master of the Grill
A cookbook recipe exclusively for All-Access members from Master of the Grill