Charcoal-Grilled Whole Red Snapper

Name: Charcoal-Grilled Whole Red Snapper
Ingredients: 2 whole, red snappers (about 1 1/2 pounds each), scaled, gutted, and skin slashed on both sides (see illustration below); 3 tablespoons, extra-virgin olive oil; , Vegetable oil for cooking grate; , Lemon wedges, for serving

Main Courses
Fish & Seafood
Grilling & Barbecue

Why does this simple recipe—just fish, salt, pepper, and fire—so often fail?

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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