Any-Fruit-Will-Do-Muffins with Streusel Toppings

Name: Any-Fruit-Will-Do-Muffins with Streusel Toppings
Ingredients: 1/3 cup, brown sugar (or white); 1/2 teaspoon, ground cinnamon; 1 tablespoon, unsalted butter; 1/2 cup, chopped walnuts; 2 1/2 cups, unbleached all-purpose flour (may need 1/4 additional cup); 1 teaspoon, baking soda; 2 teaspoons, baking powder; 1/2 teaspoon, ground cinnamon; Pinch, table salt; 1 1/3 cups, light brown sugar, packed firm; 2/3 cup, vegetable oil; 1 tablespoon, grated lemon zest, lime, or orange, (see note above); 1 , egg; 1 cup, buttermilk; 2 teaspoons, vanilla extract; 1 3/4 cups, fruit (see note above), lightly packed

Desserts or Baked Goods
Fruit
Breakfast & Brunch
Quick Breads

Appears in Cook's Illustrated September/October 1993

Learn the secrets of making dramatic, high-capped muffins that stay tender.

SERVES Makes 1 dozen

TIME 1 hour

Why This Recipe Works

This is a members' feature.