Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade

Name: Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade
Ingredients: 6 tablespoons, olive oil; 6 medium cloves, garlic, minced or pressed through a garlic press (about 2 tablespoons); 1 , medium shallot, minced (about 3 tablespoons); 2 tablespoons, minced fresh rosemary; 1 , flank steak (about 2 pounds), patted dry with paper towels; 2 teaspoons, kosher salt; 1/4 teaspoon, ground black pepper

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Illustrated May/June 2005, America's Test Kitchen TV

So what's wrong with marinating steak in bottled Italian salad dressing? A lot.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4-6

TIME 1 hour, plus 1 hour marinating

A cookbook recipe exclusively for All-Access members from Master of the Grill

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