Charcoal-Grilled Sirloin Steak Tips

Appears in Cook's Illustrated May/June 2003, America's Test Kitchen TV

An unusual marinade is the secret to transforming restaurant chain-style "steak tips" into grilled beef that's really worth eating.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4 to 6

TIME 55 minutes, plus 1 hour marinating

Master of the GrillA cookbook recipe exclusively for All-Access members from Master of the Grill

Why This Recipe Works

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