Herbed Baked Goat Cheese

Name: Herbed Baked Goat Cheese
Ingredients: 3 ounces, Melba toasts, white (about 2 cups); 1 teaspoon, ground black pepper; 3 , large eggs; 2 tablespoons, Dijon mustard; 1 tablespoon, minced fresh thyme leaves; 1 tablespoon, fresh chives; , extra-virgin olive oil; 12 ounces, goat cheese, firm

Appetizers
Cheese
Vegetarian

Appears in Cook's Illustrated November/December 2003

Tired of shelling out big bucks for sad salads centered around goat cheese? We discovered an unorthodox technique to make this bistro classic better.

SERVES Makes 12 Rounds

TIME 35 minutes, plus 30 minutes freezing

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