Grilled Mushrooms with Rosemary-Lemon Basting Butter

Name: Grilled Mushrooms with Rosemary-Lemon Basting Butter
Ingredients: 4 tablespoons, unsalted butter; 1 tablespoon, soy sauce; 2 teaspoons, minced fresh rosemary; 1 teaspoon, minced garlic; 1 teaspoon, grated lemon zest; 1 teaspoon, pepper, divided; 1 pound white, cremini, shiitake, portobello, oyster, maitake, and/or king oyster, mushrooms, at least 2 inches wide; ½ teaspoon, vegetable oil; ¼ teaspoon, table salt

Side Dishes
Vegetables
Grilling & Barbecue
Vegetarian

By David Pazmiño ･ Appears in Cook's Illustrated September/October 2022

Uniquely resilient and a mate for anything, mushrooms can be flashed over a blazing fire and emerge with mighty savoriness and meaty chew.

SERVES 4

TIME 1¼ hours

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