Skillet-Steamed Haricots Verts

Name: Skillet-Steamed Haricots Verts
Ingredients: 12 ounces, haricots verts, trimmed; ¼ cup, water; ¼ teaspoon, table salt; 1 tablespoon, unsalted butter, cut into 4 pieces; 1 tablespoon, minced shallot

Side Dishes
Vegetables
Weeknight

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2022

The conventional jade type is just the beginning: The green bean family is richly diverse and endlessly accommodating.

SERVES 4

TIME 15 minutes

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