Ultracreamy Spaghetti with Zucchini for Two

Name: Ultracreamy Spaghetti with Zucchini for Two
Cuisine: Europe, Italian
Ingredients: 1 pound, small zucchini, sliced ⅛ inch thick; ½ teaspoon, table salt, plus salt for cooking pasta; 1 tablespoon, extra-virgin olive oil; 6 ounces, spaghetti; 1 tablespoon, unsalted butter; 1 tablespoon, chopped fresh basil; ¼ teaspoon, pepper; 1¼ ounces mild, provolone cheese, shredded (⅓ cup); 3 tablespoons, grated Parmesan cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Vegetables
Pasta
Weeknight
Vegetarian
For Two

By Annie Petito ･ Appears in Cook's Illustrated July/August 2022

In this take on simple, splendid spaghetti alla Nerano, your bounty of summer squash has finally found its calling.

SERVES 2

TIME 40 minutes

Ultracreamy Spaghetti with Zucchini for Two

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