Spaghetti with Plant-Based Meatballs and Marinara

Today’s ground meat alternatives can’t simply be substituted 1 to 1 for animal protein. Use our pointers to deliver satisfying vegan versions of comfort-food mainstays.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES 4 to 6

TIME 1½ hours

Spaghetti with Plant-Based Meatballs and Marinara
Cooking with Plant-Based MeatA cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

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