Carciofi alla Giudia (Roman Jewish Fried Artichokes)

Name: Carciofi alla Giudia (Roman Jewish Fried Artichokes)
Cuisine: Europe, Italian
Ingredients: 4 , artichokes (10 to 12 ounces each); 6 cups, canola oil for frying; 2 cups, extra-virgin olive oil for frying; , Lemon wedges

Appetizers
Europe
Italian
Fruits & Vegetables
Vegetables

By Steve Dunn ･ Appears in Cook's Illustrated May/June 2022

Carciofi alla giudia is crunchy, crispy, creamy, and visually striking. It’s also the Roman Jewish community’s most iconic preparation.

SERVES 4 as an appetizer

TIME 1¼ hours

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