Plant-Based Beef Tacos

Name: Plant-Based Beef Tacos
Ingredients: 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 1 , green bell pepper, stemmed, seeded, and chopped fine; ½ teaspoon, table salt, divided; 4 , garlic cloves, minced; 1 tablespoon, chili powder; 1 teaspoon, ground cumin; ¼ teaspoon, cayenne pepper (optional); 2 tablespoons, tomato paste; 12 ounces, plant-based beef; ½ teaspoon, pepper; ¼ cup, water; 12 (6-inch), corn tortillas, warmed; Shredded, iceberg lettuce; , Salsa; Plant-based yogurt or dairy, sour cream

Main Courses
Vegetarian
Vegan

By Joe Gitter ･ Appears in Cook's Illustrated May/June 2022

You'd be hard-pressed to distinguish this delicious taco filling from beef.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4 to 6

TIME 35 minutes

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

Why This Recipe Works

This is a members' feature.