Roast Chicken with Bulgur, Peas, and Mint

Name: Roast Chicken with Bulgur, Peas, and Mint
Ingredients: 1 tablespoon, kosher salt, divided; ½ teaspoon, pepper; 1 (4-pound), whole chicken, giblets discarded; 1 tablespoon, unsalted butter, melted; ½ teaspoon, vegetable oil; 1 , shallot, minced; ¾ cup medium-grind, bulgur; ½ cup, water; 5 teaspoons, lemon juice; 1 cup, frozen peas; 1 tablespoon, chopped fresh mint

Main Courses
Grains
Chicken
Roasts

By Lan Lam ･ Appears in Cook's Illustrated January/February 2022

We nailed the roasting time and oven temperature for a golden, juicy bird and discovered the key to a savory, satisfying side. (Hint: All you need is a sharp knife.)

SERVES 4

TIME 1¾ hours

Roast Chicken with Bulgur, Peas, and Mint

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