Pajeon (Korean Scallion Pancake)

Name: Pajeon (Korean Scallion Pancake)
Cuisine: Korean
Ingredients: 2 tablespoons, soy sauce; 1 tablespoon, water; 2 teaspoons, unseasoned rice vinegar; 1 teaspoon, toasted sesame oil; ½-1 teaspoon, gochugaru; ½ teaspoon, sugar; 10 , scallions; 1 cup (5 ounces), all-purpose flour; ¼ cup (1 ounce), potato starch; 1 teaspoon, sugar; 1 teaspoon, baking powder; ¼ teaspoon, baking soda; ½ teaspoon, pepper; ¼ teaspoon, table salt; 1 cup, ice water; 2 , garlic cloves, minced; 6 tablespoons, vegetable oil, divided

Appetizers
Korean
Vegetarian
Quick
Super Bowl

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2021

This crisp-chewy, golden-brown pajeon recipe is just the thing to whip up for a party or a quick snack—and especially as feel-good food when it rains.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES 4 as an appetizer

TIME 50 minutes

A cookbook recipe exclusively for All-Access members from The Savory Baker

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