Crispy Fish Sandwiches with Tartar Sauce for Two

Name: Crispy Fish Sandwiches with Tartar Sauce for Two
Ingredients: 6 tablespoons, mayonnaise; 1 tablespoon, capers, rinsed and minced; 1 tablespoon, sweet pickle relish; 1 teaspoon, minced shallot; 3/4 teaspoon, distilled white vinegar; 1/4 teaspoon, Worcestershire sauce; 1/4 cup, all-purpose flour; 1/4 cup, cornstarch; 1/4 teaspoon, table salt; 1/4 teaspoon, baking powder; 6 tablespoons, beer; 2 quarts peanut or, vegetable oil for frying; 2 (4- to 6-ounce), skinless haddock fillets, 1 inch thick; 2 , brioche buns, toasted; 2 leaves, Bibb lettuce; , Lemon wedges

Main Courses
Fish & Seafood
For Two
Sandwiches

By Camila Chaparro ･ Appears in Cook's Illustrated March/April 2021

We mix up just the right batter to make a stellar version of this East Coast staple.

SERVES 2

TIME 1¼ hours

Crispy Fish Sandwiches with Tartar Sauce for Two

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