Multicooker Braised Short Ribs with Fennel and Pickled Grapes

Name: Multicooker Braised Short Ribs with Fennel and Pickled Grapes
Ingredients: 1 1/2 pounds, boneless beef short ribs, trimmed and cut into 2-inch pieces; 1 teaspoon, table salt, divided; 1 tablespoon, extra-virgin olive oil; 1 , fennel bulb, 2 tablespoons fronds chopped, stalks discarded, bulb halved and sliced into 1-inch-thick wedges; 1 , onion, halved and sliced 1⁄2 inch thick; 4 , garlic cloves, minced; 2 teaspoons, fennel seeds; 1/2 cup, chicken broth; 1 sprig, fresh rosemary; 1/4 cup, red wine vinegar; 1 tablespoon, sugar; 4 ounces seedless, red grapes, halved (1⁄2 cup)

Main Courses
Beef
Pressure Cooker

By Nicole Konstantinakos ･ Appears in Cook's Illustrated January/February 2021

The pressure-cook feature of this appliance delivers deeply complex flavors in record time. Here's a one-pot dinner to prove our point.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES 4

TIME 1¾ hours

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

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