Anzac Biscuits

Name: Anzac Biscuits
Ingredients: 1 1/4 cups (6¼ ounces/177 grams), all-purpose flour; 1/2 cup (3½ ounces/99 grams), sugar; 1/4 teaspoon, table salt; 1 1/2 cups (4½ ounces/128 grams), old-fashioned rolled oats; 3/4 cup (2½ ounces/71 grams), sweetened flaked coconut; 8 tablespoons, unsalted butter; 1/3 cup, golden syrup; 2 tablespoons, hot water; 1 teaspoon, baking soda

Desserts or Baked Goods
Cookies
Holiday

By David Pazmiño ･ Appears in Cook's Illustrated January/February 2021

Part patriotic icon, part everyday sweet, these Antipodean biscuits are like my favorite oatmeal cookie—but with a decidedly golden touch.

SERVES Makes 24 biscuits

TIME 1 hour, plus 45 minutes cooling

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