Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic

Name: Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
Ingredients: 1 1/2 pounds, extra-large shrimp, peeled, deveined, and tails removed; 1/2 teaspoon, kosher salt; 4 teaspoons, vegetable oil, divided; 1 1/8 teaspoons, sugar, divided; 2 , scallions, white parts sliced thin, green parts sliced thin on bias; 1 tablespoon, fermented black beans, rinsed, drained, and chopped coarse; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced; 1 tablespoon, soy sauce; 2 teaspoons, toasted sesame oil

Main Courses
Fish & Seafood
Weeknight

By Andrew Janjigian ･ Appears in Cook's Illustrated November/December 2020

SERVES 4

TIME 45 minutes

Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic

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