Farro and Broccoli Rabe Gratin

Name: Farro and Broccoli Rabe Gratin
Ingredients: 3 tablespoons, extra-virgin olive oil, divided; 1 , onion, chopped fine; 1/4 teaspoon, table salt, plus salt for cooking for broccoli rabe; 1 1/2 cups whole, farro; 2 cups, vegetable broth; 2 tablespoons, white miso; 1/2 cup, panko bread crumbs; 1/4 cup, grated Parmesan cheese; 1 pound, broccoli rabe, trimmed and cut into 2-inch pieces; 6 , garlic cloves, minced; 1/8 teaspoon, Red pepper flakes; 1 (15-ounce) can, white beans or navy beans, rinsed; 3/4 cup, oil-packed sun-dried tomatoes, chopped

Side Dishes
Grains
Vegetarian
Casseroles
Easter
Holiday
Thanksgiving

By Joe Gitter ･ Appears in Cook's Illustrated September/October 2020

This meatless main gets its savory backbone from an everyday Japanese ingredient.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4 to 6

TIME 1¼ hours

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

Why This Recipe Works

Want more? Read the whole story

This is a members' feature.