Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork) for Two

Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these noodles are soul-warming street food in Sichuan. They can—and should—be in your kitchen, too.

SERVES 2

TIME 1¼ hours

Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork) for Two

Why This Recipe Works

Print