Pickled Beets

Name: Pickled Beets
Ingredients: 3 pounds, beets, trimmed; 3 cups, cider vinegar; 2 cups, water; 1 cup, sugar; 1 (3-inch) piece, fresh ginger, peeled and sliced thin; 3 , star anise pods; 1 teaspoon, canning and pickling salt; 1 teaspoon, black peppercorn

Vegetables
Condiments

By Nicole Konstantinakos ･ Appears in Cook's Illustrated September/October 2021

We wanted to create a recipe that had nothing in common with the often one-dimensional and cloying pickled beets that line supermarket shelves.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 12, makes four 1-pint jars

TIME 1½ hours, plus 7 days setting

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

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