Plum-Ginger Chutney

Name: Plum-Ginger Chutney
Ingredients: 1½ pounds red or black, plums, halved, pitted, and each half cut into 4 wedges; 5 tablespoons, sugar, plus extra as needed; 1 , red onion, chopped fine; 1 tablespoon, grated fresh ginger; 2 tablespoons, minced crystallized ginger; , Salt and pepper; ¼ cup, water; 2 tablespoons, ouzo

Fruit
Condiments

The sweet-tart flavor of plums is perfectly suited to a chutney.

SERVES 32, makes two 1-cup jars

TIME 45 minutes, plus 2 hours cooling

Why This Recipe Works

This is a members' feature.