Blood Orange Marmalade

Nicole Konstantinakos
By Nicole Konstantinakos ･ Appears in Cook's Illustrated January/February 2021

With its blush-tinged skin, crimson-colored flesh, and berry-like flavor notes, the blood orange is ideal for making beautiful and intensely flavored marmalade.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 64 (makes four 1-cup jars)

TIME 1¾ hours, plus 7 hours cooling and 12 hours setting

Blood Orange Marmalade
Foolproof PreservingA cookbook recipe exclusively for All-Access members from Foolproof Preserving

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