Blood Orange Marmalade

Name: Blood Orange Marmalade
Ingredients: 4 cups, water; 1 pound blood, oranges, scrubbed; 1 , lemon, scrubbed; 3½ cups (24 1⁄2 ounces), sugar

Fruit
Condiments

By Nicole Konstantinakos ･ Appears in Cook's Illustrated January/February 2021

With its blush-tinged skin, crimson-colored flesh, and berry-like flavor notes, the blood orange is ideal for making beautiful and intensely flavored marmalade.

SERVES 64 (makes four 1-cup jars)

TIME 1¾ hours, plus 7 hours cooling and 12 hours setting

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