Angel Hair Pasta with Sun-Dried Tomato and Mint Sauce

Name: Angel Hair Pasta with Sun-Dried Tomato and Mint Sauce
Cuisine: Europe, Italian
Ingredients: 1/2 cup, oil-packed sun-dried tomatoes; 1/2 cup fresh, mint leaves; 1/3 cup, extra-virgin olive oil; 4 teaspoons, white wine vinegar; 1 tablespoon, tomato paste; 2 , garlic cloves, minced; 3/4 teaspoon, table salt, plus salt for cooking pasta; 1/2 teaspoon, red pepper flakes; 1/8 teaspoon, sugar; 12 ounces, angel hair pasta; 1/4 cup, pine nuts, toasted; 1 ounce, Pecorino Romano cheese, grated (½ cup)

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Weeknight

By Steve Dunn ･ Appears in Cook's Illustrated May/June 2020

For perfectly al dente strands, throw out the rule book on pasta cookery.

SERVES 4

TIME 30 minutes

Angel Hair Pasta with Sun-Dried Tomato and Mint Sauce

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