Buttermilk-Thai Basil Panna Cotta with Peppery Strawberries

Name: Buttermilk-Thai Basil Panna Cotta with Peppery Strawberries
Cuisine: Europe, Italian
Ingredients: 1/2 cup (3½ ounces/99 grams), sugar; 2 teaspoons, unflavored gelatin; Pinch , table salt; 2 cups, heavy cream; 1 cup fresh, Thai basil leaves, plus extra for garnishing; 2 cups, buttermilk; 6 ounces (170 grams), strawberries, hulled and quartered (about 1 cup); 1 teaspoon, sugar; 1/8 teaspoon, pepper; Pinch , table salt

Desserts or Baked Goods
Europe
Italian
Fruits & Vegetables
Fruit
Puddings, Custards, Gelatins, & Souffles
Fruit Desserts

By Lan Lam ･ Appears in Cook's Illustrated May/June 2020

Interested in a luxurious make-ahead dessert that comes together with just a few strokes of a whisk? Read on.

SERVES 8

TIME 1¼ hours, plus 6 hours chilling

Buttermilk-Thai Basil Panna Cotta with Peppery Strawberries

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