Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.
A cookbook recipe exclusively for All-Access members from The Savory Baker
A cookbook recipe exclusively for All-Access members from The Savory Baker